
Ethiopian Breakfast Cook A-Long (online)
November 6, 2021 @ 9:00 am - 10:30 am
Ethiopian food has become a favorite among foodies worldwide. The food is light, healthy and flavorful, ranging from very spicy to very mild. Prepare a traditional Ethiopian breakfast for your family and friends including chechebsa, fuul (fava beans) and herbed Eritrean tea. You will be provided an ingredient list and a link prior to class to cook along