Stop ordering out for Pad Thai! Learn to make your own delicious chicken pad thai at home! Make an authentic Pad Thai sauce with the diverse flavor profile of sweet, salty, sour and spicy.

These pastries are egg-rich, slightly sweet, turnover shaped, and filled with fruit mixtures such as apricot, cottage cheese, poppy seed or prune.

Escape to the Mediterranean with the flavors of Greece! Create a classic full flavored mouth watering meal of grilled chicken souvlaki, tzatziki, greek veggie rice, pita bread, and a greek salad dressing!

MahtoREADi was established with the goal of promoting literacy, fostering community, cultivating intergenerational connections and encouraging exposure to diverse cultures. We are excited to announce the MahtoREADi 2023 book selection: Sinister Graves by Marcie Rendon.

This six week virtual course is offered to anyone looking to deepen their understanding of what it means to be anti-racist. Participants will be given tools to engage in uncomfortable conversations, develop their racial literacy...

Dim Sum is considered a shared dining and social experience that includes some sort of luscious and billowy soft Stuffed Steamed Buns.

Take your culinary repertoire to another level! Make meat pies of luscious mouth watering ground meat filling seasoned with warm savory spices and flavors of Jamaica.

Micaela Schuneman, Senior Director of Refugee & Immigrant Services at the International Institute of Minnesota, will speak about the process of welcoming new Americans and their pathways to citizenship.

Join us for some taste testing of cooking/baking items the Mahtomedi Middle and High School students have created during their three-part cultural cooking class. Through the process, students will research, explore, and cook cultural foods and then host a cooking showcase that will be open to community members.

Explore the delicious flavors and techniques of authentic Ethiopian and Eritrean cuisine. Learn to cook dishes with a variety of fresh ingredients and flavors, from light and mild to sizzling plates packed with exotic spices.

Lefse (LEF-sah), a wonderful Norwegian flatbread often made with mashed potatoes, is made for banquets, holidays, weddings and all special occasions!